Tag Archives: Alsace

In Awe of Alsace

Alsace, France

The route arriving in Alsace by way of Champagne takes you over the famed Vosges Mountain range to a lush valley, more Germanic than French, where Riesling reins supreme. The Alsatian valley is a long and narrow one, dotted with historical villages, each with a steeple peaking through the red-tiled roofs and brightly coloured buildings of yellow, turquoise and red all decorated with bougainvillea spilling from every window sill.

Alsace is renowned for its production of single noble grape varieties vinified to preserve the freshness and purity of the fruit and the minerality of the soils, packaged in elegant flûted bottles. Typically dry to off-dry, there are also two other classifications of Alsatian wines depending upon the ripeness of the grape: the sweeter styles of Vendange Tardive (Late Harvest) and the botrytis-affected Selection de Grains Nobles. The top examples of Alsatian wines have the ability to age for decades. Organic and biodynamic vinification and minimal intervention winemaking is the status quo for this region.

Alsace by iPhoneClos St Landelin, René Muré
This is a family-driven winery as we were welcomed into the tasting room by René Muré, the 11th generation of the business. Both children, Thomas and Véronique work at the winery and in the vineyards as well. The nurturing and care given by the family to the vines, which surround the domaine, is evident in the glass. Common among many Alsatian winemakers, René Muré produces the full range of varietals and styles of the region.

Alsace, France - Domaine OstertagDomaine André Ostertag
The front gates of the modest Ostertag Domaine open to a tranquil backyard lined with well-tended, biodynamically farmed vines. André classifies his wines into 3 categories, according to the expression of the unique terroirs: ‘Vins de Fruit’ wines emphasize the purity of the fruit, ‘Vins de Pierre’ expresses the soils and ‘Vin de Temps’ includes the wines that have the greatest longevity. The captivating labelling is another personal touch to the wines, as each bottle is adorned with the original artwork of André’s wife. André’s gentle nature revealed itself during a stroll trough his pet project: a small plot of vines that he planted in a yin yang formation above his cellar. It must be said that all 3 styles embody the passion, intensity and austerity of the winemaker himself.

Alsace, France - Domaine WeinbachDomaine Weinbach
Colette Faller et ses filles

The wines produced by this family are of outstanding quality as each exhibits the power, character and elegance of the women behind the Domaine. The winery and family home are one, located in the middle of the walled Grand Cru Clos des Capucins. Greeted at the door by the family monarch, Colette Faller, we tasted 19 unique wines with the sophisticated Catherine at their dining room table while her mother prepared the morning breakfast in the adjacent kitchen. Where else in the world would you taste top flight Rieslings to the smells and crackle of bacon? Each wine was exquisite.

Alsace, France - Anne Trimbach of Maison TrimbachMaison Trimbach
Maison Trimbach is a big player from the region, as evidenced by the company with whom we shared the extensive tasting: top buyers from around the world. Led by the young and graceful Anne Trimbach, who commanded the room with ease and charm, we tasted the range of the Trimbach portfolio including back vintage examples of their prestige and collection wines. The wines, especially the Cuvée Frédéric Emile and the domaine’s top wine, Clos Sainte Hune, are benchmark examples of Alsatian Rieslings. We wrapped up our day with a tour through the winery which houses both traditional and modern equipment and the rustic family cellars.

Alsatian wines, with their purity, power and broad food pairing abilities, are enough to draw any wine enthusiast to the region. However it is the charm of the villages and the openness of the people with their emphasis on family that will make every visitor a fan, leaving wanting more.

My WSET Fine Vintage Favourites

Hubbard Photography @ VinoCamp CheeseCamp 2009What better time to start writing about wine then when you’ve just finished tasting roughly 18 wines a day over 6 glorious days?

Having recently completed Level 3 of the Wine and Spirit Education Trust (WSET) with James Cluer at Fine Vintage, I have to give my props to the wine in this Top 20 Wine List that we were fortunate enough to taste while studying. Listed in no particular order and according to my own personal preference, with price point estimates (BC, Canada) and a few notes I managed to scribble between the drooling, Ooo-ing and Ah-ing. A few of these, let it be known, I simply could not merely taste; some just slipped right down!

WHITES:

1. Domaine Weinbach, Riesling Schlossberg, Alsace Grand Cru 2005 $70 – crisp and beautiful – spend the dough on this one, it will not disappoint.
2. Vinvent Girardin, Puligny Montrachet 1er Cru Les Referts Burgundy 2006 $99 – oh-so-much-goodness. Melts in your mouth. Drink now.
3. Charles Heidsieck Cuvée 1995 $200 – Heavenly way to start the morning.
4. Zilliken Riesling Auslese Mosel (‘Auslese’ = German Late Harvest = sweet = FAB) 1995 $58
5. Muenchberg Grand Cru Alsace Riesling 2004 $104
6. Nicolas Joly Savennières Les Clos Sacrés (Les Vieux Clos) 2006 $47 – Bio-Dynamic
7. Château de Fesles Bonnezeaux 2003 $65 for the HALF L.
8. Château Dereszla Tokaji 2003 $30
9. Domaine Zind-Humbrecht Gewürztraminer Alsace 2004 $58
10. Kinheimer Rosenberg Riesling Kabinett 1999 $26 – Great value!

REDS:

1. Alentejo Incognito 2003 $67
2. Torres Salmos Priorat 2005 $35
3. Pio Cesare Barbaresco 2004 $114
4. Smith Woodhouse Tawny Port 1986 $65
5. Louis Jadot Gevrey-Chambertin 2002 $110
6. Château Beauséjour 1er Cru Saint Emilion 1998 $70
7. Château Beaucastel Châteauneuf-du-Pape 2001 $125 (All 13 grapes!)
8. Guigal Saint Joseph 2004 $110
9. Felton Road Pinot Noir $110
10. Luce, IGT Super Tuscan, Montalcino 2005 $100

I’d be happy to expand on the what and who on any of the above. And if you are thinking of taking a wine course or two, and happen to live in Western Canada or Northwest US, you have to seek out James Cluer’s classes – you’ll be learning from the best, tasting great wines and receiving an awesome and supportive energy.