Tag Archives: Whistler

Winter Wines and Comfort Foods

Cornucopia Food and Wine Festival in Whistler

Given the recent blasting of snow on the east coast of Canada and the US, along with some rainy, foggy days of winter in the west, it’s definitely a time to shake off the cold, lock the doors, light the fire and crack into some seriously delicious wines with steaming hot comfort food.

Shorter days with the sun setting at 5pm in most parts of Canada is reason enough for dinner to be relatively quick and easy, but this does not mean the food has to be blazé. And it certainly is no excuse for not balancing your palate with the right wine. Think of it as a reward for your hard day and an escape from the ugliness happening outside. It really does enrich the food experience when you’ve got the right wine to match. And it goes both ways – wine tastes that much better with the right food. It seems a lot of people don’t pay particular attention to food and wine pairing. Maybe it’s a mix of not being properly equipped with the knowledge, a general misunderstanding and plain ol’ laziness after a long day of work. Time to add a few suggestions into the weekly menu rotation and to start to think about balancing meals with wine pairings.

A heaping bowl of pasta is pretty easy for most to whip up after a few hours of shoveling snow. A very easy and basic fresh tomato, basil and parmesan recipe goes a long way when you pair it with the classic match: Chianti. There are a lot out there to choose from, but here’s one that will definitely please: Castello di Bossi, Chianti Classico ($35).

Nothing says comfort food like a big pot of stew. Provided you’ve gone with beef, bring out a big gun like a Syrah, a Zin or a Cab. Try this: Cote-du-Rhone Domaine de la Veille Julienne ($30). There’s a savoury note in the wine that brings out the salt in the dish.

Homemade soup is always an easy bet. Make it when you have the time and stick it in the freezer for those nights when all you really want is to polish off a whole bottle. Whether it’s roasted pepper, leek and potato, or hearty vegetable, piping hot winter soups would be fantastic with this 80-year-old Grenache vines wine Capcanes Vall del Calas ($25)

How about a little roast chicken dinner? A Sunday meal on a Wednesday sounds good. Pop a few herbs, onion and garlic in the chicken and the roaster, cover the chicken in butter and huck in a pile of veg. The oven does the rest. A beautiful red with soft tannins to pair with this dish is the Vietti Tre Vigne Barbera d’Alba ($45). Keeping with the softer tannins, try a Merlot or a fruity Beaujolais. Whites that work are dry Rieslings, Alsatian Pinot Gris, Sauvignon Blanc and Chardonnay.

Some would consider making a traditional cassoulet without duck confit is sacrilege, but a vegetarian cassoulet dish can be as tasty. I’m not a veggie, I love my meat, but either way you definitely have to enjoy it with a French wine. A Burgundy or Rhone Valley works. The classic for this dish is a Gigondas – a well-balanced, full body red from Southern Rhone.

Ordering something spicy for take-out? Forget about the reds. People who love their red wine have a hard time getting around this one, but it makes such a difference if you head straight for a Gewürztraminer with spicy food. Gewurtz means ‘spice’ in German, so there is something to the madness. Choose a wine that is refreshing with crisp acidity and also look for wines leaning toward off-dry. You need a wine that can cut through the heat and the spice of the dishes. My personal favourites include German and Alsace Rieslings. There are several levels of sweetness in these wines. Lucky for you: to find the one that suits your taste, you get to try them all. Bubbly and rose are great choices for spice as well.

I, for one, have occasionally resorted to the straight-up chocolate and cheese dinner. It’s incredibly liberating, not to mention satisfying. Taste-test the various dark chocolate options in your grocery and pop into your local cheese shop for a few samples of soft, hard and stinky. You are sure to melt your mouth with a side dish of Late Bottled Vintage Port.

Creating a list of dishes with one wine choice for each can be a challenge. There are so many great wines to try. This is a barely-touching-the-surface starter list. Let me know what you’ve paired and tried. I’m always up for getting through some tough home work assignments.

My Brief Interlude at Cornucopia

Cornucopia Food and Wine Festival in WhistlerMy pal Tracey and I headed up to the Friday afternoon industry tasting at Cornucopia in Whistler a few weeks back. (Thank Judas there is a mountain getaway wine event in the dreary November rainy season.) We decided to make a quick day trip of it, just to wet our lips at this year’s event… that was, until the snow came and the mountain announced its opening two weeks ahead of schedule; my plans quickly changed. Fresh snow equals staying in the mountains, which was the perfect excuse to also take full advantage of the food and wine festival. My intention was to attend as much as I could, meet more people and soak up the scene (and the wine). It’s the intention that counts, right? I chose bombing down a mountain on a board in new, perfect, buttery snow rather than the former intention. Instead of spending a small fortune on all of the festival’s wine and food events, I spent a small fortune après, fireside at the Chateau’s Mallard lobby bar.

Rasoul Salehi, Executive Director of Le Vieux Pin and La Stella (Okanagan), was kind enough to offer me a bottle of his 2007 LaStella Fortissimo for us to enjoy. Crafted from two agreeable palates, this is a bold but soft Italian-inspired blend, a deep, rich ruby (52% Merlot, 43% Cabernet Sauvignon, 5% Cabernet Franc) with a whole lot of black fruits on the nose and even more on the palate, balanced nicely with hints of chocolate and cedar. Soft and velvety throughout, it’s got some tight tannins, but this is one that’ll do well with a few years, or why not right now with a juicy hunk o’ meat? I quite enjoyed it, white robe and mountain room aside slightly persuading the mood… ($35)

I did manage to snap off a few pics of the festival and my new mountain “wine fridge”. Sorry Rasoul – a portion of your Fortissimo ended up on the roof of the Chateau. But not before I enjoyed most of it. Not a bad branding tactic perhaps?

This is the part where I link to all the fabulous posts on the event’s site so you can dig for more great info, but it doesn’t seem they have an official blog space, or photos on Flickr?… in doing a quick search I found Degan’s piece on Foodist.ca and Jennifer was covering things for Miss 604 in this post. Let me know if I’ve missed others. Here’s a few more pics from “Culinary Fool” on Flickr.